The restaurant’s menu is based on great respect for Nordic cuisine, and is inspired by Danish culinary heritage and the National Museum’s exhibitions. Dishes include those using old Danish plant varieties and species, such as emmer, spelt, chanterelle and cress, combined with modern methods of preparation.
The museum restaurant is closed in July. You are welcome to visit the cafe in the foyer instead.
There is free entrance to the museum restaurant.
The best brunch in town (weekend)
Every Saturday and Sunday at 10am and 12noon we serve our famous brunch buffet
We use the best organic produce from small local producers, large quantities of green and biodynamic products – all prepared using eco-friendly principles. The buffet includes irresistible delicacies and classics.
The rate for adults is Dkk. 225 and children Dkk. 125 (under 12 years).
Our brunch is very popular so we recommend a table reservation. This is best done via Restaurant Julians bookingsite.
Tuesday to Friday 11.00 - 16.45. The kitchen is open 11.30 – 15.00 for à la carte menu & sandwiches.
Saturday & Sunday 10.00 - 16.45. Brunch 10.00 & 12.00 / sandwiches 11.00 – 16.00.
Extra days open:
New Year’s Day, Easter Monday, Constitution Day (June 5), Whit Monday, Boxing Day (December 26) and Monday in week 42. The museum is closed 24/12, 25/12 and 31/12.
Tel: 33 93 07 60