Reveals the mobile menuExpand
Traditional Danish food in the manor kitchen

Traditional Danish food in the manor kitchen

Lend a hand in the kitchen and taste some food when the museum’s cooks’ society prepares dishes from the 20th century on the large wood-burning stove in the small manor house from Fjellerup (25).

The cooks are cooking the following days:

·       Ascension Day 10th May-13th May

·       1st July-12th August – every weekend

·       2nd September and 29th-30th September

·       13th-14th October and 20th-21st October

Close overlayClose
Share this page