Adam Cordes
- Beer brewing
- Beer and alcohol in prehistory
- Archaeology
- Neolithic
- Starch
- Cereal grains
- Scanning electron microscopy (SEM)
Adam Cordes's Ph.D. project examines early beer brewing in the South Scandinavian region through scanning electron microscopy analyses of cereal grains and charred material from archaeological excavations.
- Cordes, A., Henriksen, P. S., Hald, M. M., Sørensen, L., Nielsen, P. O., Xu, J., ... & Hebelstrup, K. H. (2021). Identification of prehistoric malting and partial grain germination from starch granules in charred barley grains. Journal of Archaeological Science, 125, 105297.